Turron Jijona (Spanish-Style Nougat Candy) Popular Recipes

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Turron Jijona (Spanish-Style Nougat Candy)

"A Spanish-style nougat constructed from almonds. Very hard to discover."

Ingredients :

• 1 cup orange blossom honey
• 1 cup finely ground almonds
• 2 egg yolks
• 1 teaspoon floor cinnamon (optional)
• 1/8 teaspoon lemon zest (non-compulsory)
• 1 egg whites, beaten stiff

Instructions :

Prep : 30M	Cook : 12M	Ready in : P3D

• Pour the honey right into a saucepan and heat over medium-low heat to a hundred and forty levels F (60 tiers C). Stir the almonds into the warm honey and do away with from warmth. Mix the egg yolks, cinnamon, and lemon zest into the almonds. Fold the egg whites into the aggregate.
• Line a dish with parchment paper. Pour the mixture onto the parchment paper and clean to a half-inch layer. Place a sheet of parchment paper atop the mixture after which location a cutting board over the paper; area some items on top of the slicing board to present it a few weight.
• Allow the turron to dry for three days. Cut into 1-inch squares to serve.

Notes :

• Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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