Summer Special Shrimp and Fruit Fried Rice Best Dishes

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Summer Special Shrimp and Fruit Fried Rice

"This mild and smooth recipe is ideal for a weeknight meal, or each time you have leftover rice. Serve hot with a chilled cucumber and tomato salad."

Ingredients :

1 tablespoon vegetable oil, divided
2 eggs, crushed
1/2 pound peeled and deveined medium shrimp
1 (1 inch) piece clean ginger root, minced
2 crimson onions, sliced
three inexperienced chile peppers, chopped
2/3 cup clean pineapple, diced
half of cup orange segments
6 walnuts, chopped
2 cups bloodless, cooked white rice
1 tablespoon soy sauce
2 tablespoons chopped clean cilantro
salt and pepper to taste

Instructions :

Prep : 40M	Cook : 2M	Ready in : 1H

Heat 1 teaspoon of the vegetable oil in a wok over medium-excessive warmth. Pour in the onions, and prepare dinner till simply set; set apart. Increase the heat to high, and pour another 1 teaspoon of oil to the wok. Stir inside the shrimp, and prepare dinner till the shrimp turn red, and are no longer translucent inside the center, approximately 3 mins; set aside.
Wipe out the wok, and warmth the closing teaspoon of oil over excessive heat. Stir inside the ginger, and cook dinner quick for a few seconds till the ginger starts to show golden brown. Stir within the onion and chile peppers; cook for a minute or till the onions begin to melt and turn brown around the edges. Add the pineapple and oranges, and lightly prepare dinner till the pineapple is hot.
Stir within the rice, walnuts, and soy sauce. Stir for a couple of minutes until the rice is warm. Fold within the egg, shrimp, and cilantro. Season to flavor with salt and pepper, and cook to reheat.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook dinner it evenly, and make clean-up less difficult.

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