Sweet Smoked Pork Ribs Good Recipes

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Sweet Smoked Pork Ribs

"A sweet recipe for smoked beef ribs. I commonly use child again ribs however have had excellent success with spare ribs as nicely."

Ingredients :

1/4 cup salt
1/4 cup white sugar
2 tablespoons packed brown sugar
2 tablespoons floor black pepper
2 tablespoons ground white pepper
2 tablespoons onion powder
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon ground paprika
1 tablespoon ground cumin
10 pounds toddler back red meat ribs
1 cup apple juice
1/four cup packed brown sugar
1/4 cup barbecue sauce

Instructions :

Prep : 20M	Cook : 10M	Ready in : 5H

Stir salt, white sugar, 2 tablespoons brown sugar, black pepper, white pepper, onion powder, garlic powder, chili powder, paprika, and cumin together in a small bowl to make the dry rub. Rub the spice aggregate into the toddler lower back ribs on all sides. Wrap the ribs properly with plastic wrap, and refrigerate for at the least 30 minutes previous to cooking.
Unwrap baby again ribs and vicinity onto the cord racks of the smoker in a single layer.
Place the racks right into a smoker, fill the smoker pan with apple, grape, pear, or cherry chips, and produce the smoker to 270 tiers F (a hundred thirty levels C). Smoke for 1 hour.
Stir together the apple juice, 1/4 cup brown sugar, and the barbeque sauce. Brush the ribs with the sauce each 30 to forty five minutes after the primary hour. Cook the ribs inside the smoker until the beef is no longer pink and begins to "decrease" lower back from the bones, 3 to 4 hours. Brush the sauce onto the ribs one final time half-hour earlier than the ribs are prepared to be taken out of the smoker.
Once the ribs are accomplished, wrap them tightly with aluminum foil, and permit to relaxation 10 to fifteen minutes. This will allow the juices to reabsorb into the meat and make the ribs moist.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it evenly, and make clean-up easier.

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