Tuna Cream Cheese Omelet Best Family Recipes

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Tuna Cream Cheese Omelet

"A tacky, creamy omelet with tuna and black olives."

Ingredients :

2 teaspoons vegetable oil
half small onion, chopped
1 (5 ounce) can tuna, tired
1/3 cup bitter cream
three tablespoons cream cheese
half of cup shredded mozzarella cheese
1 (2.25 ounce) can sliced black olives
1/eight teaspoon dried dill weed
1/eight teaspoon garlic powder
5 eggs
1/four cup milk
2 teaspoons vegetable oil

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

Heat 2 teaspoons vegetable oil in a massive skillet. Cook and stir onion over medium warmth until onions start to brown.
Combine tuna, bitter cream, cream cheese, mozzarella cheese, olives, dill, garlic powder, and cooked onion in a large bowl.
Beat eggs with milk in a massive bowl. Heat 2 teaspoons of oil inside the skillet used to cook dinner the onions. Pour the egg combination into the recent pan. As eggs set, carry the edges to permit the liquid to run below for even cooking. When eggs are almost fully set, spoon tuna mixture onto one half of the eggs; fold the untopped half over the filling. Cover pan, and remove from heat. Allow omelet to relaxation in covered pan till the cheese is melted.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it flippantly, and make smooth-up easier.

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