Yemeni Haroset Tasty Recipes

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Yemeni Haroset

"A lighter version of haroset for Passover. The flavor is first-rate approximately a day or two later."

Ingredients :

• half of cup orange juice, divided
• 1 tablespoon white wine, or more to flavor
• 1 cup dried apricots
• 1 cup sliced almonds
• 2 huge Golden Delicious apples - peeled, cored, and diced
• 1/four cup brown sugar
• 1 1/2 teaspoons ground cinnamon
• half of teaspoon ground nutmeg

Instructions :

Prep : 15M	Cook : 8M	Ready in : 8H31M

• Combine 1/4 cup orange juice with white wine in a bowl.
• Place apricots on a flat paintings surface. Snip into small bits with scissors. Add to the juice-wine combination; allow soak until softened.
• Place almonds in a skillet over medium heat. Cook, stirring regularly, until golden brown, approximately 6 minutes. Let cool, about 10 mins.
• Toss apples with the closing 1/four cup orange juice in a bowl. Add the toasted almonds, apricots, brown sugar, cinnamon, and nutmeg. Mix properly. Cover with plastic wrap; refrigerate eight hours to overnight.

Notes :

• Add greater orange juice to the very last mixture if preferred.

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