Tomato-Bacon Gravy Tasty Recipes

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Tomato-Bacon Gravy

"This is high-quality served over rice."

Ingredients :

• 5 slices bacon
• 3 tablespoons vegetable oil
• 2 tablespoons all-cause flour
• 1 onion, chopped
• 1 (14.Five ounce) can stewed tomatoes

Instructions :

Prep : 5M	Cook : 4M	Ready in : 1H10M

• Place the bacon in a large, deep skillet and cook dinner over medium warmth, turning sometimes, until calmly browned and crisp, about 15 minutes. Remove the bacon to chill, leaving the drippings inside the skillet.
• Stir the vegetable oil and flour into the bacon drippings. Cook and stir until the flour has became almost as brown as the bacon, about 5 minutes. Stir in the onions and cook dinner until the onions melt and flip translucent, approximately five minutes; stir inside the stewed tomatoes, breaking them apart with your spoon. Crumble the cooked bacon into the tomatoes and bring to a simmer. Reduce warmth to medium-low and simmer until the gravy has reduced to your favored thickness, about 10 mins.

Notes :

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