Vietnamese Caramelized Pork Best Dishes

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Vietnamese Caramelized Pork

"My quick domestic version of one among my favourite recipes. Serve with jasmine rice."

Ingredients :

1 tablespoon vegetable oil
1 cup white sugar
2 pounds red meat spareribs, reduce into 1-inch pieces
2 green onions, cut in 2-inch lengths
1 green chile pepper, chopped
1 teaspoon ground black pepper
2 shallots, finely chopped
2 cloves garlic, minced
salt to flavor
1 teaspoon Asian (toasted) sesame oil
1 tablespoon inexperienced onion, thinly sliced and separated into jewelry

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Place a large heavy skillet or wok over excessive heat, drizzle the oil into the pan, and pour the sugar over the oil. Cook and stir constantly until the sugar dissolves and turns a mild brown color. Be cautious, the melted sugar may be very warm. Stir within the pork, 2 inexperienced onions, chile pepper, black pepper, shallots, garlic, and salt, and toss them in the caramelized sugar until the beef turns golden brown. Drizzle the sesame oil over the red meat and vegetables, reduce the warmth to low, and allow simmer to lessen the juices.
When the juices had been broadly speaking absorbed, flip the heat back up to excessive, and cook dinner and stir the red meat and veggies till the sauce has thickened and covered the red meat, about five mins. Sprinkle with 1 tablespoon of green onion earrings.

Notes :

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