Tilapia Scampi You Have To Try

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Tilapia Scampi

"My husband and I love shrimp scampi. Since tilapia is usually less expensive than shrimp at the store, I concocted this smooth recipe to revel in the taste of scampi on the price of tilapia!"

Ingredients :

three/four cup butter
1 half teaspoons lemon juice
eight cloves garlic, halved
four (6 ounce) tilapia fillets, rinsed and patted dry
1 tablespoon dried parsley

Instructions :

Prep : 10M	Cook : 4M	Ready in : 55M

Preheat an oven to 375 stages F (a hundred ninety tiers C); put together a baking dish with cooking spray.
Combine the butter, lemon juice, and garlic in a microwave-secure bowl; warmth in microwave in 10-2nd increments till the butter is completely melted and the garlic has softened, stirring between every consultation, about 1 minute total.
Arrange the tilapia in the bottom of the prepared baking dish; pour the butter aggregate over the fillets assuring they may be all evenly covered. Sprinkle the parsley over the tilapia.
Bake in the preheated oven, turning the fillets each 10 mins, until the fish flakes without difficulty with a fork, approximately forty minutes overall.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it evenly, and make clean-up less difficult.

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