Tomato Mozzarella Salad with Balsamic Reduction Good Recipes

November 21, 2021

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Tomato Mozzarella Salad with Balsamic Reduction

"A very elegant-looking salad that is positive to electrify your visitors."

Ingredients :

1 cup balsamic vinegar
1 clove garlic, crushed
1 head purple leaf lettuce
4 tomatoes, sliced
2 balls of clean mozzarella, sliced
1/4 small purple onion, sliced
1/2 cup clean raspberries
half of cup sliced black olives
2 teaspoons dried basil
salt and black pepper to taste
2 tablespoons greater-virgin olive oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Pour balsamic vinegar right into a small saucepan, and add the beaten garlic; convey to a boil over medium-high heat. Reduce warmness to medium-low, and simmer till the vinegar has decreased to one/four cup. Set aside, and funky to room temperature.
Divide the lettuce leaves among four salad plates. Arrange the tomato slices on pinnacle of the lettuce, then region the mozzarella on pinnacle of the tomatoes. Sprinkle the salads with the crimson onion, raspberries, and sliced black olives. Season with dried basil, salt, and pepper; drizzle with the olive oil and balsamic vinegar.

Notes :

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