Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp Best Family Recipes
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| Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp |
"This is my version of curried potatoes, inexperienced beans, and shrimp. It's yummy! This recipe is versatile in that in case you want to make it vegetarian just pass over the shrimp! Use a Trinidadian brand of curry powder if to be had. Serve this over steamed basmati rice or with naan."
Ingredients :
- half pound peeled and deveined medium shrimp
- 1 tablespoon white wine vinegar
- 1 tablespoon seafood seasoning (such as Old Bay®)
- 1 teaspoon floor cumin
- 2 tablespoons olive oil
- 1 small onion, minced
- 1 celery stalk, minced
- 1 small carrot, minced
- 1/2 pink bell pepper, minced
- 1/4 scotch bonnet chile pepper, minced
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1/2 cup water
- 2 potatoes, cubed
- 2 cups hot water
- 1 cup frozen French cut inexperienced beans, thawed
- 1 bunch fresh cilantro leaves, chopped
- salt and pepper to flavor
Instructions :
| Prep : 30M | Cook : 2M | Ready in : 1H10M |
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- Toss the shrimp, white wine vinegar, seafood seasoning, and cumin together in a bowl.
- Heat the oil in a pot over medium warmth; prepare dinner the onions in the oil until they start to brown, 5 to 7 mins. Stir in the celery, carrot, purple bell pepper, and scotch bonnet pepper; cook dinner until gentle, approximately five mins. Add the garlic and cook dinner every other three mins. Whisk the curry powder into 1/2 cup of water in a small bowl; pour into the pot while also adding the potatoes; mix to coat and permit to cook 2 to a few minutes extra. Pour in 2 cups hot water and produce aggregate to a boil. Gently lie the inexperienced beans into the pot. Allow the mixture to simmer until the potatoes are soft, 15 to twenty minutes. Add the shrimp and prepare dinner every other 5 minutes. Sprinkle the cilantro leaves over the mixture and season with salt and pepper simply before serving.
Notes :
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