Winter Endive Salad So Tasty
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| Winter Endive Salad |
"This quite simple salad makes extraordinary use of heartier veggies like endive and watercress and balances their bite with the sweetness of pomegranate."
Ingredients :
- 1 bunch watercress
- 2 heads endive, thinly sliced crosswise
- 1 small shallots, thinly sliced
- 1 pomegranate, peeled and seeds separated
- 1 lemon, juiced and zested
- 6 tablespoons olive oil, or to flavor
- salt and pepper to taste
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 20M |
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- Spread the watercress on a platter. Arrange the endive and shallots evenly over the watercress. Scatter the pomegranate seeds over the aggregate.
- Whisk the lemon juice, lemon zest, olive oil, salt, and pepper in a small bowl; drizzle over the salad right away earlier than serving.
Notes :
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