Zucchini 'Noodles' Popular Recipes

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Zucchini 'Noodles'

"A tasty and fairly easy manner for people on a gluten-free or wheat-loose weight loss plan to experience a noodle dish. I typically use four zucchini and a couple of summer squash for a colorful mix."

Ingredients :

6 zucchini
2 teaspoons salt
three tablespoons margarine
1 clove garlic, minced (non-obligatory)
salt and black pepper to taste
1/four cup grated Parmesan cheese

Instructions :

Prep : 35M	Cook : 4M	Ready in : 45M

Cut zucchini into skinny, noodle-like strips (a mandoline works properly for this). Toss with the 2 teaspoons salt, and vicinity in a colander to drain for 30 minutes.
Bring a pot of water to boil. Add zucchini; prepare dinner for one minute. Drain; rinse right away with bloodless water to prevent cooking.
Heat margarine in a massive skillet over medium excessive warmth. Add zucchini and garlic; cook and stir until simply smooth, approximately five minutes. Season to flavor with salt and pepper. Sprinkle with Parmesan cheese.

Notes :

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