Stuffed Cubanelle Peppers The Best Recipes

Desember 23, 2021

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Stuffed Cubanelle Peppers

"A succulent sweet pepper, stuffed, and topped, that is the first-class stuffed pepper you will ever have. You will recall this dish. I like the use of roasted garlic flavored tomato sauce."

Ingredients :

1 cup water
1/2 cup white rice
3 tablespoons greater-virgin olive oil
1 pound lean ground sirloin
2 (14 ounce) cans tomato sauce, divided
2 inexperienced onions, chopped
1 teaspoon garlic salt
1 teaspoon kosher salt
1 teaspoon cracked black pepper
four Cubanelle peppers, halved lengthwise and seeded
1 (14 ounce) can tomato sauce
1 tablespoon packed brown sugar
1 tablespoon dried parsley
1 teaspoon dried basil
1/2 teaspoon dried oregano
three/4 cup shredded mozzarella cheese

Instructions :

Prep : 30M	Cook : 4M	Ready in : 2H5M

Bring water and rice to a boil in a saucepan over high warmth. Reduce heat to medium-low, cowl, and simmer until the rice is smooth, 20 to 25 mins.
Heat olive oil in a massive skillet over medium-high warmth. Stir in ground sirloin; cook till it begins to brown, and is not red, about 5 mins. Drain any excess fats. Stir in 1 can tomato sauce, green onions, garlic salt, kosher salt, and pepper; prepare dinner until flavors combine, 5 to ten minutes.
Mix rice into floor sirloin combination.
Preheat oven to 350 ranges F (175 degrees C).
Stuff Cubanelle pepper halves with the meat and rice combination, rounding the tops. Place the filled peppers into a 9x13-inch baking dish.
Stir closing can of tomato sauce, brown sugar, parsley, basil, and oregano together in a bowl. Spoon tomato sauce over peppers within the baking dish.
Bake in the preheated oven till peppers are warm and starting to brown, approximately 1 hour. Sprinkle mozzarella cheese on top.

Notes :

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