Sweet Potato Hash Brown Dessert Best Dishes
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| Sweet Potato Hash Brown Dessert |
"This is an authentic spin on the traditional potato hash brown, the usage of vanilla, butter and brown sugar to create a scrumptious dessert."
Ingredients :
- 2 massive candy potatoes, shredded
- 2 eggs, gently beaten
- 1/four cup brown sugar
- 1/2 cup all-purpose flour
- 1 tablespoon vanilla extract
- 1 cup oil for frying
- 3 tablespoons butter
- 5 tablespoons confectioners' sugar
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 42M |
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- Place the shredded candy potatoes into a colander and rinse with cold water; allow to dry.
- Whisk together the eggs, brown sugar, flour, and vanilla in a big bowl. Stir inside the candy potatoes; blend well. Form into small patties.
- Heat oil in a large skillet to 375 degrees F (one hundred ninety ranges C). Fry patties in batches until lightly browned, about three mins in keeping with aspect. Spread with butter; sprinkle with powdered sugar and serve warm.
Notes :
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