Vegetable Tagine Tasty Recipes

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Vegetable Tagine

"An flavorful and delicious meal. A must-strive!"

Ingredients :

1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, chopped
three carrots, chopped
2 candy potatoes, chopped
1 eggplant, chopped
four plum tomatoes, chopped
three zucchini, chopped
half of cup raisins
three (sixteen ounce) cans hen broth
2 tablespoons lemon juice
1 tablespoon honey
1/4 teaspoon floor cumin
1/four teaspoon ground coriander
1/four teaspoon ground turmeric
1/4 teaspoon floor cinnamon
1 (15.5 ounce) can garbanzo beans, rinsed and tired
1 teaspoon salt
1 teaspoon floor black pepper

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H15M

Heat oil inside the bottom of a large, heavy pot over medium-high warmness . Cook and stir the onion, inexperienced bell pepper, and garlic in the oil till tender, about 5 minutes.
Place the carrots, sweet potatoes, eggplant, plum tomatoes, zucchini, and raisins in the pot with the onion aggregate. Stir within the chicken broth, lemon juice, honey, and season with cumin, coriander, turmeric, and cinnamon. Bring the stew to a boil over high heat, cover, and reduce the heat to medium-low, and simmer till the veggies are tender, approximately 30 minutes.
Pour the garbanzo beans into the stew and season with salt and pepper. Stir to mix and cook the soup for an additional 10 to 15 mins.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it frivolously, and make easy-up simpler.

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