Watermelon Pops You Have To Try

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Watermelon Pops

"Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip 'seeds' in those tasty frozen pops."

Ingredients :

1 cup sugar
1 (three ounce) package deal JELL-O Lime Flavor Gelatin
2 cups boiling water, divided
Ice cubes
1 cup cold water, divided
1 (three ounce) package JELL-O Strawberry Flavor Gelatin
three tablespoons miniature semi-sweet chocolate chips
4 ounces PHILADELPHIA Cream Cheese, softened
1 half cups thawed COOL WHIP Whipped Topping

Instructions :

Prep : 35M	Cook : 16M	Ready in : 3H35M

Mix 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. Till completely dissolved. Add enough ice to half of cup cold water to degree 3/four cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
Meanwhile, repeat Step 1 the use of strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-ounces.) paper cups. Freeze 20 min. Stir half tsp. Chocolate chips into gelatin in each cup.
Beat cream cheese and final sugar with mixer in medium bowl until properly mixed. Stir in COOL WHIP; unfold over gelatin in cups.
Pour lime gelatin over cream cheese combination. Insert wooden pop stick into gelatin in middle of each cup. Freeze three hours or until organization. Remove pops from cups simply before serving.

Notes :

Note: Look for wooden pop sticks in craft or interest shops. If you do not have pop sticks, you can use plastic spoons for handles rather.
How to Easily Remove Frozen Pops from Cups: Dip cups in warm water for 15 sec. Peel off cups. (Do no longer twist or pull pop sticks.)

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