Summer Herb Pesto Good Recipes
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Summer Herb Pesto |
"A sparkling tasty pesto you may make with herbs right from the lawn. Delicious tossed with pasta, spread on a sandwich or as a dip for veggies. Pesto will hold stored in an airtight field and refrigerated for up to at least one week. Pesto also can be frozen and saved for up to at least one month. "
Ingredients :
- 2 garlic cloves, minced
- 1 cup clean basil leaves
- 1 cup sparkling flat-leaf parsley leaves
- 1 cup fresh spinach leaves
- half cup chopped fresh oregano
- half of cup toasted pine nuts
- half of cup grated Parmesan cheese
- 1 pinch salt and freshly ground black pepper to flavor
- 3/4 cup olive oil
Instructions :
Prep : 10M | Cook : 12M | Ready in : 10M |
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- Blend the garlic, basil, parsley, spinach, oregano, pine nuts, Parmesan cheese, salt, pepper, and olive oil in a blender or meals processor until smooth.
Notes :
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