The Best Stuffed Mushrooms You Have To Try

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The Best Stuffed Mushrooms

"These mushrooms had been created to impress my boyfriend whilst we first started courting. These are now his absolute favored."

Ingredients :

3 slices bacon
half (eight ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
three drops Worcestershire sauce
2 dashes ground black pepper
1 pound mushrooms, stems removed
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

Preheat an oven to 350 stages F (a hundred seventy five stages C).
Place the bacon in a massive, deep skillet and cook over medium-excessive heat, turning sometimes, until crisp and frivolously browned, about 10 minutes. Drain the bacon slices on a paper towel-coated plate; fall apart the drained bacon into a bowl. Stir within the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper till flippantly blended. Spoon the filling into the mushroom caps and vicinity into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
Bake in the preheated oven until the mushrooms are gentle and the filling is golden brown, 25 to half-hour.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it evenly, and make easy-up easier.

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