Taramousalata (Greek Caviar Spread) Good Recipes
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| Taramousalata (Greek Caviar Spread) |
"Yummy Greek caviar spread on the way to galvanize your guests and leftovers freeze well! Serve chilled with pita or crunchy bread. Leftovers can be frozen and thawed inside the refrigerator if you have a craving once more."
Ingredients :
- 1 potato
- 8 slices white sandwich bread
- 2 cups milk
- half of cup carp roe
- 1 small onion, chopped
- 1/4 cup sparkling lemon juice
- 1/2 cup olive oil, or greater if wished
- 2 Greek olives (elective)
Instructions :
| Prep : 15M | Cook : 28M | Ready in : 2H5M |
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- Preheat an oven to 450 degrees F (230 ranges C). Prick the potato in numerous places with a fork and region on a baking sheet.
- Bake the potato within the preheated oven without difficulty pierced with a fork, 50 minutes to 1 hour. Cool absolutely in fridge. Peel and chop.
- Place the bread slices in a shallow dish; pour the milk over the bread to cowl absolutely. Allow to soak a few minutes before squeezing as plenty moisture as viable from the bread, discarding the milk.
- Blend the bread, potato, carp roe, onion, lemon juice, and olive oil together in a food processor till fluffy, about 1 minute. Add greater olive oil if needed to reach a favored consistency; relax. Garnish with the Greek olives to serve.
Notes :
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