Summer Tomato Casserole Good Recipes
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| Summer Tomato Casserole |
"I continually serve this casserole with salmon because it complements the fish thoroughly."
Ingredients :
- 6 vine ripened tomatoes, sliced
- 1 tablespoon mayonnaise (which include Hellman's®)
- 1 cup shredded Cheddar cheese
- salt and pepper to flavor
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 ranges C).
- Place a layer of tomato slices in an 8x8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, finishing with the rest of the shredded cheese.
- Bake till tomatoes are softened and cheese is melted and bubbly, 20 to twenty-five minutes.
Notes :
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