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| Todd's Famous Thai Peanut Sauce |
"This is my hub's famous peanut sauce he makes for us. The key to this recipe is that it uses complete peanuts in place of peanut butter. It makes a global of difference in flavor and texture."
Ingredients :
- 3 ounces roasted, salted peanuts
- 2 tablespoons canola oil
- 1 tablespoon Asian (toasted) sesame oil
- 1 teaspoon warm chili oil
- 2 tablespoons soy sauce
- 4 teaspoons sparkling lime juice
- 1 tablespoon white sugar, or to taste
- 1 teaspoon Asian chili garlic sauce, or to taste
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 30M |
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- Preheat an oven to 350 levels F (175 ranges C).
- Pour the peanuts onto a dry baking sheet in a single layer, and destroy the complete nuts aside into halves. Toast the peanuts till they're aromatic and barely darker in shade, 7 to 10 mins, watching carefully so they don't burn.
- Remove peanuts from the oven, let cool, and place within the paintings bowl of a meals processor. Pulse 2 or 3 times to cut them finely, then upload the canola oil, toasted sesame oil, hot chili oil, soy sauce, lime juice, sugar, and chili garlic sauce. Process till the mixture is a high-quality paste with a little texture of chopped peanuts, now not a totally easy paste. The sauce should look a bit grainy.
Notes :
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