Traditional Gyro Meat So Tasty

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Traditional Gyro Meat

"This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a scrumptious gyro that is the nearest I've come to emulating my favored Mediterranean eating place. The education time seems lengthy, but maximum of it is resting time, so that you can be doing other stuff! You can substitute red meat or bird for the floor lamb and pork in case you decide on."

Ingredients :

1/2 onion, cut into chunks
1 pound floor lamb
1 pound ground red meat
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon floor cumin
1 teaspoon dried marjoram
1 teaspoon floor dried rosemary
1 teaspoon ground dried thyme
1 teaspoon floor black pepper
1/4 teaspoon sea salt

Instructions :

Prep : 15M	Cook : 10M	Ready in : 2H

Place the onion in a meals processor, and technique till finely chopped. Scoop the onions onto the center of a towel, acquire up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl at the side of the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix properly with your palms till nicely mixed. Cover, and refrigerate 1 to 2 hours to permit the flavors to combo.
Preheat oven to 325 ranges F (165 ranges C).
Place the meat combination into the meals processor, and pulse for about a minute till finely chopped and the combination feels cheesy. Pack the meat mixture right into a 7x4 inch loaf pan, ensuring there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan at the towel, within the roasting pan, and area into the preheated oven. Fill the roasting pan with boiling water to reach midway up the sides of the loaf pan.
Bake until the gyro meat is no longer crimson in the center, and the inner temperature registers a hundred sixty five levels F (seventy five ranges C) on a meat thermometer, forty five minutes to one hour. Pour off any gathered fat, and permit to chill slightly before reducing thinly and serving.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it frivolously, and make clean-up less complicated.

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