Watermelon Granita with Champagne You Have To Try
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| Watermelon Granita with Champagne |
"This is a wonderful dessert as an stop of a heat and romantic dinner!"
Ingredients :
- 2 kilos watermelon, seeded and cubed
- 1/2 cup white sugar
- 1 cup champagne
- four slices watermelon
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 2H15M |
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- Place cubed watermelon and sugar inside the pitcher of a blender. Blend for 1 minute. Stir inside the champagne. Pour the watermelon combination right into a plastic field, cover and area in the freezer. Stir the mixture with a fork every 30 minutes till frozen, about 2 hours.
- Before serving, cast off the frozen granita from the freezer and stir nicely using a fork or region inside the food processor and system till it reaches the preferred consistency. Serve in tall glasses garnished with sliced watermelon.
Notes :
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