Zucchini Souffle with Monterey Jack Cheese Best Family Recipes
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| Zucchini Souffle with Monterey Jack Cheese |
This is a yummy way to burn up overgrown zucchini.
Ingredients :
- 4 cups shredded zucchini
- 1 ¼ teaspoons salt
- 1 tablespoon melted butter
- 4 eggs
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon garlic powder
- ¼ teaspoon dried parsley
- 1 cup shredded Monterey Jack cheese
- ¼ cup all-motive biscuit baking blend
Instructions :
| Prep : 1H15M | Cook : 6M | Ready in : 2H |
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Notes :
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