Squash Casserole Best Dishes

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Squash Casserole

"This creamy crowd-desirable aspect dish functions summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on pinnacle and creamy in the middle, this favorite aspect dish is a winner on any menu."

Ingredients :

three cups Pepperidge Farm® Cornbread Stuffing
1/four cup butter or margarine, melted
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup bitter cream
2 small yellow squash, shredded
2 small zucchini, shredded
1/four cup shredded carrot
half of cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Mix stuffing and butter. Reserve half of cup stuffing aggregate and spoon final into a 2 quart shallow baking dish.
Mix soup, bitter cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing combination and sprinkle with reserved stuffing combination.
Bake at 350 stages F for forty mins or until hot.

Notes :

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