The Perfect Cream Cheese Pie Crust Good Recipes
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| The Perfect Cream Cheese Pie Crust |
"This pie crust will now not collapse or tear when you try and pick out it up. I use it for the holidays. It makes 6 pie crusts, so I make it for Thanksgiving and then freeze what I don't use for Christmas. It can be frozen for up to 6 months."
Ingredients :
- 1 (eight ounce) package cream cheese, softened
- 2 cups butter, softened
- 1 pinch salt
- 6 cups all-reason flour
Instructions :
| Prep : 20M | Cook : 48M | Ready in : 20M |
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- Cream collectively the cream cheese, butter, and salt in a large blending bowl till flippantly blended. Mix within the flour till a dough bureaucracy; divide into 6 balls. Use right now or wrap tightly and freeze till wished.
Notes :
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