Traditional Maritime Hodge Podge Best Dishes
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| Traditional Maritime Hodge Podge |
"Recipe's been exceeded down from my excellent Grandmother (Year 1889). Given to my Grandmother (1906) the handiest daughter of 17 boys. Both of whom said 'this meal feeds the soul.' Recipe for me permits for no substitutions. The entire appeal of the recipe is the wealthy dimensional flavor and fresh flavors of the summer season harvest! Recipe model is specific then others. This might satisfy the need from others, for that wonderful flavor they have been searching out in a Hodge Podge."
Ingredients :
- 6 slices bacon
- 2 tablespoons butter
- 1 small onion, more or less chopped
- 1 small garlic clove
- 1 cup fresh inexperienced beans, trimmed and snapped
- 1 cup sparkling wax beans, trimmed and snapped
- 1 half of cups baby carrots
- 1 cup low-salt chook broth
- salt to flavor
- 12 small whole new potatoes
- 1/4 cup butter
- half cup heavy cream
- 1 tablespoon all-reason flour
- half cup water
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H45M |
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- Cook the bacon in a huge, deep skillet over medium-high heat till flippantly browned, approximately 10 minutes. Drain on a paper towel-covered plate. Crumble and set aside.
- Meanwhile, soften 2 tablespoons of butter in a large pot over medium warmness. Stir within the chopped onion and complete garlic clove. Cook and stir until the garlic has softened, and the onions start to turn golden-brown, approximately eight minutes. Scrape the combination into a small bowl; dispose of the garlic clove, mash, and go back to the onions. Place the green beans, wax beans, and carrots into the saucepan. Pour within the hen broth and enough water to just cover the vegetables; season with salt. Bring to a boil over excessive warmness; lessen warmness to medium-low and simmer 15 minutes.
- After the beans have simmered 15 mins, stir inside the new potatoes and prepare dinner until smooth, about half-hour extra. Stir within the garlic, onions, 1/four cup butter, and cream; return to a simmer. Dissolve the flour in half of cup of water and stir into the soup. Cook and stir till the soup has thickened, 10 to 15 mins. Serve with crumbled bacon.
Notes :
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