Wasabi Pea Gnocchi Popular Recipes
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| Wasabi Pea Gnocchi |
"A a laugh Asian twist on traditional potato gnocchi. Serve with a soy-ginger dressing."
Ingredients :
- 2 cups mashed potatoes
- three/four cup frozen green peas, thawed
- 2 teaspoons minced garlic
- 1 teaspoon minced fresh ginger root
- 1 teaspoon wasabi paste, or to taste
- salt and pepper to flavor
- 1 large egg
- 2 cups all-motive flour, divided
Instructions :
| Prep : 45M | Cook : 8M | Ready in : 1H5M |
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- Process the potatoes, peas, garlic, ginger, wasabi, salt, and pepper in a meals processor till the mixture is lightly green. Add the egg and system again till the egg is simply included. Add 1 cup of the flour and method till simply mixed; switch to a bowl. Being cautious to no longer over mix, gently work the remaining cup of flour into the mixture till it forms a sticky dough. Cover with plastic wrap and store in refrigerator till chilled to assist make it less difficult to roll.
- Working on a nicely-floured floor with about half of cup of the combination at a time, roll right into a rope about half of inch in diameter. Cut the rope into 1-inch segments the usage of a floured knife. Continue till all of the dough has been used.
- Bring a huge pot of gently-salted water to a boil. Add the gnocchi, ensuring to now not overcrowd in the pot; return to a boil. Cook until the gnocchi floats to the pinnacle, approximately 3 minutes; drain.
Notes :
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