White Bean Dip with Pine Nuts The Best Recipes
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| White Bean Dip with Pine Nuts |
"I made this as an opportunity to tomato sauce for a pizza topping, however I assume it changed into even better the next day as a dip. The quantity of substances I used handiest makes about a cup, so that you might also need to double or triple the quantities if making for a party. "
Ingredients :
- 2 tablespoons pine nuts
- 2 teaspoons chopped clean basil
- 1 teaspoon chopped fresh oregano
- 1 cup cooked Great Northern beans
- 2 cloves garlic, reduce in half of
- 1 teaspoon lime juice
- 1 roma (plum) tomato, more or less chopped
- sea salt to flavor
- black pepper to flavor
- 1 tablespoon olive oil
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 2H10M |
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- Place the pine nuts, basil, and oregano into a meals processor. Cover, and pulse 2 or three times to finely grind the nuts. Add beans and garlic; process until clean, about 30 seconds to at least one minute. Pour inside the lime juice, tomato, salt and pepper, and pulse 2 to 3 times till mixture is smooth and spreadable. With the food processor strolling, drizzle the oil into the dip. If aggregate will become too thick, add a tablespoon of water at a time till the dip is the proper consistency.
- Refrigerate as a minimum 2 hours or overnight to combination the flavors earlier than serving.
Notes :
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