The Cuban Burger 'FRITA' You Have To Try

Mei 15, 2022

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The Cuban Burger 'FRITA'

"You will love this burger. It's a total delight from the primary chunk to the ultimate. Serve on hamburger buns topped with ketchup and honey mustard and a side of shoestring fries."

Ingredients :

3/4 pound floor red meat
1/four pound floor beef
half of cup dry bread crumbs
1/4 cup milk
1 egg
1 tablespoon minced onion
1 tablespoon ketchup
2 teaspoons salt
half of teaspoon Pimenton de l. A. Vera (smoked Spanish paprika)
1/2 teaspoon Worcestershire sauce
1/four teaspoon ground black pepper
1/2 teaspoon vegetable oil

Instructions :

Prep : 10M	Cook : 12M	Ready in : 3H24M

Mix the ground beef, ground beef, bread crumbs, milk, egg, onion, ketchup, salt, Pimenton de la Vera, Worcestershire sauce, and pepper collectively in a massive bowl till well combined; divide the aggregate into 12 identical ball shapes. Place in fridge for three hours to permit the flavors to meld.
Heat the vegetable oil in a large skillet over medium warmness. Cook the meatballs inside the skillet, knocking down them with the returned of a spatula as they prepare dinner, approximately 7 mins consistent with facet for well achieved. An on the spot-study thermometer inserted into the middle ought to examine a hundred and sixty ranges F (72 degrees C).

Notes :

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