Trishie's Cedar Plank Cod So Tasty

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Trishie's Cedar Plank Cod

"A tasty combination of flavors for Grilling Cod Fillets on a Cedar Plank."

Ingredients :

• 1 12 inch untreated cedar plank
• 1 teaspoon dried rosemary
• 1/four teaspoon dried parsley
• 1/4 teaspoon garlic salt
• 1/8 teaspoon salt
• 1 tablespoon honey
• 2 tablespoons butter, melted
• 2 (five ounce) cod fillets
• 1 teaspoon olive oil

Instructions :

Prep : 10M	Cook : 2M	Ready in : 4H

• Soak the cedar plank in water for at the least three hours.
• Combine the rosemary, parsley, garlic salt, and salt in a small bowl. Stir the honey into the melted butter. Brush the cod fillets with the honey butter. Sprinkle the herb aggregate over the butter. Refrigerate the pro fish for half-hour.
• Preheat an out of doors grill for medium-low warmness.
• Brush one facet of the cedar plank with the olive oil. Center the fish at the oiled plank. Place plank without delay on the grate of the grill. Cook over medium-low warmth till fish flakes with a fork, 20 to 30 minutes.

Notes :

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