Sweet Potato Rosti You Have To Try

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Sweet Potato Rosti

"Sweet potato combines with tangy goat cheese to make a scrumptious starter or side dish. It's amazing served with a salad."

Ingredients :

1 pound sweet potatoes
2 tablespoons olive oil
1 small onion, finely chopped
1 clove garlic, finely chopped
6 oz crumbled goat cheese
2 eggs, crushed

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

Preheat an oven to 425 levels F (220 levels C).
Peel and grate the sweet potatoes; region in a smooth material and squeeze out the excess liquid; switch to a massive bowl.
Heat the olive oil in a skillet over medium warmth; prepare dinner the onion and garlic within the hot oil till gentle; transfer to the bowl with the drained sweet potato; upload approximately 2/3 of the goat cheese and the crushed eggs; blend well. Divide the mixture into 4 even quantities and shape into balls together with your arms and then flatten them to about 1/2 inch thickness. Arrange the patties onto a baking sheet.
Roast within the preheated oven until golden brown; approximately 25 minutes. Sprinkle the remaining goat cheese over the patties and go back to oven to soften the cheese, about five minutes more.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook it calmly, and make smooth-up less difficult.

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