Ultra Creamy Mashed Potatoes from Swanson® So Tasty

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Ultra Creamy Mashed Potatoes from Swanson®

"The mystery to making those potatoes extra-flavorful is cooking them in hen broth. They're mashed until perfectly smooth and creamy, with simply the right amount of butter and cream to make a savory side all of us will revel in."

Ingredients :

2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
6 Yukon Gold potatoes, peeled and cut into 1-inch portions
half of cup light cream
2 tablespoons butter

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Heat the broth and potatoes in a 3-quart saucepan over medium-excessive warmth to a boil.
Reduce the warmth to medium. Cover and cook dinner for 10 minutes or till the potatoes are tender. Drain the potatoes nicely in a colander, reserving the broth.
Mash the potatoes with the reserved broth, the cream and butter. Season to flavor.

Notes :

Flavor Variation: For Ultimate Mashed Potatoes, stir half cup bitter cream, 3 slices bacon, cooked and crumbled (reserve a few to sprinkle on pinnacle), and 1/4 cup chopped clean chives into the hot mashed potatoes. Sprinkle with the reserved bacon.
Easy Substitution: For Ultra Creamy Sweet Potatoes, replacement 2 huge candy potatoes (approximately 2 pounds), peeled and cut into 1-inch portions (approximately 5 1/2 cups) for the potatoes. Makes five servings.
Serving Suggestion: These potatoes are delicious served with your favored Campbell's® Gravy.

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