Spinach-Infused Mashed Potatoes Tasty Recipes
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| Spinach-Infused Mashed Potatoes |
"This recipe brings the blessings of spinach into the sector of the famous, properly cherished mashed potato!"
Ingredients :
- 4 potatoes, peeled and cubed
- 1 tablespoon more-virgin olive oil
- half cup diced crimson bell pepper
- half cup diced yellow bell pepper
- 1/four cup all-reason flour
- 2 cups bird broth
- ground black pepper to taste
- 3 oz. Child spinach leaves
- 1/2 cup grated Parmesan cheese
- 2 tablespoons bacon bits
- 1 tablespoon minced garlic
- 2 tablespoons butter
- 1/2 cup cream
- salt and pepper to flavor
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 45M |
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- Place the potatoes right into a massive pot and cowl with salted water. Bring to a boil over excessive warmth, then lessen warmth to medium-low, cover, and simmer till soft, about 20 minutes. Drain and allow to steam dry for a minute or .
- Meanwhile, warmth the olive oil in a saucepan over medium warmth. Stir in the crimson and yellow bell pepper, and cook dinner till the peppers start to soften, about three mins. Stir inside the flour, and prepare dinner for 3 mins extra. Pour in the bird broth, and convey to a boil over medium-high heat. Reduce warmth to medium-low and simmer lightly for 15 mins. Season to taste with black pepper.
- Once the potatoes have completed draining, go back them to the pot at the side of the baby spinach, Parmesan cheese, bacon bits, and garlic; mash until easy. Fold in the butter and cream till included and season to taste with salt and pepper. Serve the mashed potatoes along the bell pepper gravy.
Notes :
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