Tomozzakala Salad So Tasty
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| Tomozzakala Salad |
"What's an Italian summer season without this? Tomato, clean mozzarella, kalamata olives, and clean basil salad."
Ingredients :
- 2 massive ripe red tomatoes, sliced
- 10 thin slices sparkling mozzarella cheese
- 10 clean basil leaves, chopped
- 10 kalamata olives
- greater virgin olive oil
- salt to taste
- cracked black pepper to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Alternate and overlap the tomato slices and mozzarella cheese slices on a platter. Sprinkle the basil over the tomato and mozzarella layers. Scatter the olives over the salad. Drizzle the olive oil over everything; season with salt and pepper. Allow to sit down at room temperature 15 mins earlier than serving.
Notes :
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