Swen's Smokehouse Beef Jerky The Best Recipes
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| Swen's Smokehouse Beef Jerky |
"While messing round one night looking to parent out a new recipe my husband created this and absolutely everyone cherished it!"
Ingredients :
- 2 cups soy sauce
- 1 cup Worcestershire sauce
- 1 cup cranberry-grape juice
- 1 cup teriyaki sauce (consisting of Soy Vay®)
- 1 tablespoon warm pepper sauce (along with Tabasco®)
- 2 tablespoons steak sauce (together with A1®)
- 1 cup light brown sugar
- half teaspoon ground black pepper, or to taste
- 2 kilos flank steak, reduce into 1/4 inch slices against the grain
- four cups wood chips, or as wanted
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 14H30M |
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- Whisk collectively the soy sauce, Worcestershire sauce, cranberry-grape juice, teriyaki sauce, hot sauce, steak sauce, brown sugar, and black pepper in a bowl, and pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate inside the fridge for 8 to 10 hours.
- Remove the flank steak from the marinade and wipe off the extra. Place the flank steak onto the cord racks of the smoker. It is ok if the meat is touching, but to now not stack.
- Place the racks right into a smoker, and smoke according to manufacturer's guidelines, using 4 pans of wooden chips (1 pan per hour) till the jerky has dried and will break while bent, 6 to eight hours.
Notes :
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