Tater Tot Casserole Best Dishes
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| Tater Tot Casserole |
"This kid-pleasant ground beef skillet casserole is going from stovetop to oven, and instantly to the desk in 35 minutes. "
Ingredients :
- 1 pound floor beef
- 1 medium onion, chopped
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or ninety eight% Fat Free)
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 3 cups frozen Tater Tots
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 35M |
|---|
- Cook red meat and onion in 10-inch skillet over medium-excessive heat until beef is properly browned, stirring to break up meat. Pour off fats.
- Stir soup, ketchup and Worcestershire into skillet. Spoon beef combination into 12x8-inch shallow baking dish. Arrange potatoes round edge of casserole.
- Bake at 425 levels F for 25 minutes or till potatoes are done.
Notes :
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