Whiskey Hamburgers Best Family Recipes

Januari 07, 2020

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Whiskey Hamburgers

"Hamburgers made with a dash of Jack Daniels whiskey and a few beer."

Ingredients :

1 half of kilos floor red meat
1/4 cup beer (inclusive of Sam Adams®)
1 tablespoon Worcestershire sauce
1 (1.5 fluid ounce) jigger whiskey (together with Jack Daniel's®)
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon floor black pepper

Instructions :

Prep : 5M	Cook : 6M	Ready in : 15M

Preheat an outdoor grill for medium-high heat; gently oil the grate.
Combine the floor beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; blend until frivolously mixed. Shape the aggregate into 6 patties.
Cook at the preheated grill until the burgers are cooked to your favored degree of doneness, 5 to eight mins according to aspect for nicely achieved. An immediate-examine thermometer inserted into the center should read a hundred and sixty tiers F (70 levels C).

Notes :

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