Whiskey Hamburgers Best Family Recipes
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| Whiskey Hamburgers |
"Hamburgers made with a dash of Jack Daniels whiskey and a few beer."
Ingredients :
- 1 half of kilos floor red meat
- 1/4 cup beer (inclusive of Sam Adams®)
- 1 tablespoon Worcestershire sauce
- 1 (1.5 fluid ounce) jigger whiskey (together with Jack Daniel's®)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon floor black pepper
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 15M |
|---|
- Preheat an outdoor grill for medium-high heat; gently oil the grate.
- Combine the floor beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; blend until frivolously mixed. Shape the aggregate into 6 patties.
- Cook at the preheated grill until the burgers are cooked to your favored degree of doneness, 5 to eight mins according to aspect for nicely achieved. An immediate-examine thermometer inserted into the center should read a hundred and sixty tiers F (70 levels C).
Notes :
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