White Bean Breakfast Best Dishes

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White Bean Breakfast

"Inspired with the aid of English beans on toast. A scrumptious breakfast reminiscent of a Tuscan morning."

Ingredients :

1 tablespoon butter
2 eggs
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon minced jalapeno pepper, or more to taste
1 (15.5 ounce) can white beans, drained and rinsed
2 tablespoons olive oil
1 teaspoon oregano
1 pinch ground turmeric
2 tablespoons pesto
Kosher salt to taste
2 slices rye bread, toasted
1 wedge lemon
1/four teaspoon grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

Melt the butter in a massive skillet over medium-excessive warmness. Crack eggs into the melted butter and prepare dinner to desired firmness, five to 7 mins.
Heat 1 tablespoon olive oil in a separate skillet over medium heat; cook dinner the garlic and jalapeno pepper in the warm oil till fragrant, approximately 2 mins. Stir the white beans, 2 tablespoons olive oil, oregano, and turmeric into the garlic mixture; prepare dinner and stir until the olive oil is in general absorbed, about 5 mins. Stir the pesto into the combination and cast off the skillet from the warmth; season with salt. Top each slice of rye toast with approximately half of the bean mixture. Squeeze the lemon wedge over the beans. Place one of the fried eggs atop each portion and sprinkle with Parmesan cheese to serve.

Notes :

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