Spinach Whole Wheat Quesadillas Best Family Recipes

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Spinach Whole Wheat Quesadillas

"This is a outstanding quick, clean, and light dinner. This also makes a extraordinary snack or appetizer. It looks like a variety of spinach in the beginning, but it shrinks down a lot right away during cooking. Other styles of tortillas can be used if whole wheat is not to be had. Serve with salsa and sour cream."

Ingredients :

2 (10 inch) whole wheat tortillas
three cups clean spinach leaves
2/three cup shredded Cheddar cheese
1 inexperienced onion, chopped
half of teaspoon garlic powder
half of teaspoon chili powder

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

Heat a large non-stick skillet over medium-excessive warmth. Place 1 tortilla onto the skillet. Sprinkle approximately 1/2 the Cheddar cheese lightly over the tortilla. Top with the spinach, inexperienced onions, garlic powder, and chili powder. Cover with the ultimate Cheddar cheese. Place the second tortilla on pinnacle.
Cook till the bottom tortilla begins to develop a piece of shade and starts offevolved to crisp, about 3 mins. To flip and cook dinner the opposite side, slide the quesadilla off the non-stick pan onto a dinner plate, cowl with any other dinner plate and turn. The crispy tortilla aspect should now be on top. Slide the quesadilla returned onto the pan and cook till the lowest tortilla begins turning crisp, about 3 mins greater. Slide onto a reducing board, and cut into eight wedges to serve.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it evenly, and make clean-up easier.

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