Tsao Mi Fun (Taiwanese Fried Rice Noodles) Best Dishes
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| Tsao Mi Fun (Taiwanese Fried Rice Noodles) |
"My mother's been making me tsao mi amusing, in Mandarin, or tsa bi whun, in Taiwanese, for the reason that I became a bit woman. Tsa bi whun actually interprets to 'fried rice noodles'. You'll most probably locate all the substances at your nearby grocery store except for the 5 spice powder, dried Chinese black mushrooms and rice vermicelli which can be found at your local Asian meals mart. All the measurements here are quite a lot to flavor, a few humans like more red meat, some much less, some extra soy sauce, some less, and so on."
Ingredients :
- half pound thinly sliced red meat loin
- 1/four cup soy sauce
- 1/four cup rice wine
- 1 teaspoon white pepper
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon cornstarch
- four dried Chinese black mushrooms
- 1 (eight ounce) package deal dried rice vermicelli
- 1/4 cup vegetable oil, divided
- 2 eggs, overwhelmed
- 1/4 clove garlic, minced
- 1 tablespoon dried small shrimp
- three carrots, cut into matchstick strips
- 1/2 onion, chopped
- 3 cups bean sprouts
- four leaves napa cabbage, thinly sliced
- salt to flavor
- three sprigs fresh cilantro for garnish
Instructions :
| Prep : 35M | Cook : 4M | Ready in : 1H10M |
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- Place the red meat into a blending bowl and pour in the soy sauce and rice wine. Sprinkle with the white pepper, five-spice powder, and cornstarch. Mix nicely, then set apart to marinate. Soak the mushrooms in a bowl of cold water for 20 mins, then pour off the water, reduce off and discard the stems of the mushrooms. Slice the mushrooms thinly and reserve. Soak the rice vermicelli in a separate bowl of cold water for 10 minutes, then pour off the water and set the noodles apart.
- Heat 1 tablespoon of the vegetable oil in a wok or large skillet over medium warmth. Pour inside the eggs, and cook till company, flipping once, to make a pancake. Remove the egg pancake, and permit to chill, then thinly slice and place right into a large bowl. Heat 2 greater tablespoons of the vegetable oil within the wok over high heat. Stir within the garlic and dried shrimp, and cook dinner until the shrimp emerge as aromatic, about 20 seconds. Next, add the red meat at the side of the marinade, and prepare dinner until the beef is now not pink, approximately 4 minutes. Stir within the carrots and onion, and prepare dinner till the carrots start to melt, approximately 3 minutes. Finally, upload the bean sprouts, napa cabbage, and sliced mushrooms; cook dinner and stir till the vegetables are soft, approximately three minutes more. Scrape the red meat aggregate into the bowl at the side of the eggs, then wipe out the wok and go back it to the stove over medium-excessive heat.
- Heat the final vegetable oil in the wok, then stir within the drained rice vermicelli noodles. Cook and stir for a few minutes until the noodles melt, then stir within the reserved pork aggregate. Scrape the mixture in to a serving bowl and garnish with cilantro to serve.
Notes :
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