Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles Popular Recipes
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| Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles |
"The Thai candy chili sauce gives this dish a candy and highly spiced taste that my youngsters love. You can adjust the warmth degree via including more or less of the sauce or adding additional pink pepper flakes, if you want it genuinely warm."
Ingredients :
- 12 ounces dry Chinese noodles
- 3 tablespoons soy sauce
- 3/4 cup sweet chili sauce
- half of teaspoon garlic powder
- 1/four teaspoon floor ginger
- three tablespoons sesame oil
- 1/2 cup soy sauce
- half of teaspoon garlic powder
- 1 (1 pound) red meat loin, reduce into 2-inch strips
- 2 tablespoons cooking oil
- 2 onions, cut into chunk-size pieces
- 1/eight teaspoon crushed purple pepper flakes
- 3 tablespoons sweet chili sauce
- 3 cups chopped napa cabbage
- 3/4 cup sliced celery
- 1 cup sliced carrots
- 3 purple bell peppers, chopped
- 2 teaspoons cornstarch
- 1/four cup cold water
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 45M |
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- Fill a massive pot with gently salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the Chinese noodles, and go back to a boil. Cook the pasta exposed, stirring from time to time, till the pasta has cooked through, however remains corporation to the chunk, approximately 5 mins. Drain nicely in a colander set inside the sink.
- Whisk collectively the three tablespoons soy sauce, three/four cup sweet chili sauce, half of teaspoon garlic powder, the floor ginger, and the sesame oil in a big bowl; upload the drained Chinese noodles and toss to coat; set aside
- Whisk collectively the half of cup soy sauce and half of teaspoon garlic powder in a large bowl; add the pork and stir to coat. Allow to marinate five minutes.
- Heat the cooking oil in a wok or a massive, deep skillet over medium-high warmness. Add the red meat, onions, and red pepper flakes to the oil; prepare dinner until the pork is browned completely. Stir in three tablespoons candy chili sauce, the napa cabbage, celery, carrots, and bell peppers; cook and stir till veggies are completely heated, about 5 mins. Whisk collectively the cornstarch and water and upload to the stir fry, stirring till the aggregate thickens. Serve the stir-fry over the noodles.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, cook it frivolously, and make smooth-up easier.
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