Vegan Strawberry Muffins The Best Recipes

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Vegan Strawberry Muffins

"These desserts were an experiment that absolutely grew to become out pretty suitable! My -12 months-old could have eaten them all the day I made them!"

Ingredients :

cooking spray
2 cups soy milk
3/4 cup unsweetened applesauce
2 tablespoons white vinegar
4 teaspoons vanilla extract
2 half of cups white whole wheat flour
2 cups turbinado sugar
1 cup complete wheat flour
1 cup rolled oats
2 teaspoons baking soda
1 teaspoon salt
1 cup diced strawberries

Instructions :

Prep : 20M	Cook : 24M	Ready in : 55M

Preheat oven to 350 ranges F (a hundred seventy five ranges C). Grease 2 muffin tins with cooking spray.
Mix soy milk, applesauce, vinegar, and vanilla extract together in a bowl.
Sift white entire wheat flour and whole wheat flour collectively into a separate bowl. Add oats, baking soda, and salt in a separate bowl. Mix in soy milk aggregate till smooth. Let batter sit for 5 minutes.
Fold strawberries into the batter. Fill muffin tins 2/3 full of batter.
Bake within the preheated oven until muffin tops are brown and facets shrink back from the tin, 30 to 40 mins.

Notes :

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