Summer's Best Salad Best Dishes

November 18, 2021

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Summer's Best Salad

"Red, juicy tomatoes clean from the lawn be part of clean bell peppers in this oh-so-EASY side dish! Goes properly with crusty bread, to 'dip' inside the juices! "

Ingredients :

four tomatoes, cut into chunk-sized pieces
1 big bell pepper, reduce into chunk-sized pieces
2 tablespoons olive oil
dried oregano to flavor
garlic salt to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 4H15M

Combine tomatoes and bell pepper in a huge bowl. Pour within the olive oil; stir lightly to coat the greens. Sprinkle with the oregano and garlic salt to flavor. Cover, and refrigerate before serving.

Notes :

Make this early in the day so that the flavors have time to blend.

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