Watermelon Rind Candy So Tasty

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Watermelon Rind Candy

"Some name them Watermelon Pickles however grandma called them Watermelon Rind Candy because they're candy."

Ingredients :

2 1/2 gallons water
1 tablespoon salt
2 gallons watermelon rind, white element simplest, reduce into 1-inch cubes
1 quart cider vinegar
26 cups white sugar, divided
28 whole cloves
14 (three inch) cinnamon stick

Instructions :

Prep : 1H	Cook : 100M	Ready in : P10D

Bring the water and salt to a boil in a large, enamel stockpot over excessive heat. Add the watermelon rinds, and go back to a boil. Cook for 20 minutes, then drain the rinds in a colander. Bring the vinegar to a boil with 6 cups of sugar. Remove from the warmth, stir inside the watermelon rinds, cowl, and allow stand in a single day.
The following day, remove the rinds from the syrup using a slotted spoon, and vicinity them into a smooth bowl. Set the stockpot onto the range over excessive warmness, upload four cups of sugar, and return the syrup to a boil. Once the sugar has dissolved, put off the stockpot from the heat, and stir inside the watermelon rinds, cover, and allow stand in a single day.
On day 3, repeat the system above, the usage of simplest 2 cups of sugar: put off the rinds from the syrup using a slotted spoon, and vicinity them right into a easy bowl. Set the stockpot onto the stove over excessive warmth, add 2 cups of sugar, and go back the syrup to a boil. Once the sugar has dissolved, dispose of the stockpot from the heat, and stir within the watermelon rinds, cowl, and allow stand in a single day. Repeat step 3 each day for six greater days.
On day 10, sterilize the canning jars, earrings and lids in boiling water. Pack the watermelon rinds into sterilized jars, ensuring there aren't any spaces or air pockets on the sides. Add two cloves and one cinnamon stick to each jar. Return the syrup to a boil, and fill the jars to within 1/four inch of the top. Top with lids, and screw on jewelry.
Place a rack inside the backside of a big stockpot and fill halfway with boiling water. Carefully lower jars into pot the usage of a holder. Leave a 2 inch area among jars. Pour in extra boiling water if important, till tops of jars are protected through 2 inches of water. Bring water to a complete boil, cowl the pot, and system for 10 to 15 minutes. Remove the stockpot from the warmth, and allow the jars stand within the water for 2 hours off of the warmth.
Remove the jars from the stockpot and region onto a fabric-protected or timber surface, numerous inches aside, until cool. Once cool, press the pinnacle of every lid with a finger, ensuring that the seal is tight (lid does not move up or down in any respect). Store in a fab, darkish vicinity for two weeks before beginning.

Notes :

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