Summer Cucumber Salad So Tasty

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Summer Cucumber Salad

"This recipe is a brief, no-prepare dinner manner to use your freshly grown or shop sold cucumbers during the summer season. As a infant, my mother had a vegetable lawn and this turned into a staple recipe in my residence when the cucumbers had been in season. Delicious, clean, and smooth!"

Ingredients :

2 tablespoons chopped sparkling dill
2 tablespoons chopped fresh chives
1 (eight ounce) box reduced-fat sour cream
1 tablespoon clean lemon juice
1 big English cucumber, sliced

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Mix the dill, chives, and sour cream collectively in a small bowl. Stir the lemon juice into the sour cream aggregate; allow to sit at room temperature for half-hour.
Place the cucumber slices in a huge bowl. Add the sour cream combination to the cucumbers and stir gently until evenly covered. Serve without delay.

Notes :

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