Spring Salad with Fennel and Orange You Have To Try

Februari 03, 2022

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Spring Salad with Fennel and Orange

"The excellent colorings of green, brilliant orange, red, white, and purple make this delicious salad so attractive! The combination of the candy citrus flavor with the tangy salad dressing is usually a big hit with all of my guests!"

Ingredients :

Dressing:
1/four cup white sugar
1/4 cup crimson wine vinegar
salt and pepper to flavor
1 tablespoon chopped fresh basil
three tablespoons olive oil
Salad:
1 (10 ounce) bag blended salad vegetables
1 small fennel bulb, thinly sliced
1 orange, peeled and segmented
1/2 red onion, thinly sliced
half cup slivered almonds
1/2 cup dried cranberries

Instructions :

Prep : 25M	Cook : 8M	Ready in : 25M

Whisk together the sugar, pink wine vinegar, salt, pepper, basil, and olive oil in a small bowl till the sugar dissolves; set aside. Toss the salad greens, sliced fennel, orange, onion, almonds, and cranberries in a huge bowl. Pour the dressing over the salad and toss to serve.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it frivolously, and make easy-up less complicated.

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