Turkey Bone Soup You Have To Try

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Turkey Bone Soup

"A amazing way to stretch the life of your Thanksgiving turkey! The carcass of a turkey is boiled in broth and joined by way of veggies, rice and beans to create a delicious soup."

Ingredients :

1 turkey carcass, cooked
4 (14 ounce) cans low-sodium bird broth
1 onion, quartered
1 stalk celery, reduce into 2 inch pieces
4 cloves garlic, overwhelmed
2 cups chopped cooked turkey breast
1 (sixteen ounce) package deal frozen blended greens
1 cup uncooked white rice
1 (15 ounce) can kidney beans, rinsed and drained
salt and pepper to taste
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon paprika

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H50M

Place the turkey carcass in a huge stockpot with a lid. Pour the hen broth over the turkey to in general cowl. Drop in the onion, celery, and garlic. Bring to a boil over medium warmth, cowl, and simmer for 2 hours, turning the carcass every now and then.
Remove the carcass from the stock and set apart to chill. Remove the onion, celery and garlic from the stock and drop them right into a blender together with approximately half cup of the inventory, filling the pitcher no extra than midway complete. Hold down the lid of the blender with a folded kitchen towel, and punctiliously begin the blender, the usage of a few short pulses to get the vegetable combination transferring before leaving it on to puree. Pour the pureed onion, celery, and garlic again into the inventory.
Remove as a great deal cooked turkey meat from the carcass as viable and add the beef to the inventory. Stir within the chopped turkey breast, frozen mixed vegetables, rice, canned kidney beans, salt, pepper, oregano, basil and paprika. Bring the soup to a boil, cowl, and simmer till the rice is gentle, 20 to 30 minutes.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it lightly, and make clean-up easier.

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