Steph's Zesty Sweet and Sour Meatballs The Best Recipes

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Steph's Zesty Sweet and Sour Meatballs

"These meatballs are outstanding! I got here up with them on a whim one night at the same time as searching through my pantry looking to answer the age antique query, 'What's for dinner?' My family LOVES those! I actually have additionally taken them to numerous BBQ's and they are ALWAYS a huge hit! For dinner, I want to serve them with a facet of steamed minute rice to go along with the meatballs. I desire you revel in!"

Ingredients :

1 (15 ounce) can pineapple chunks, tired with juice reserved
1 tablespoon soy sauce
1/three cup apple cider vinegar
half of cup darkish brown sugar
1 tablespoon cornstarch
1 pound lean ground red meat
1 egg
1 teaspoon Worcestershire sauce
1/4 cup milk
half of cup Italian dry bread crumbs
2 tablespoons dried minced onion
1/2 teaspoon salt
1/2 teaspoon floor black pepper
1 green bell pepper, chopped

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H20M

Heat a gradual cooker to Medium-High; stir the reserved liquid from the pineapple chunks, soy sauce, vinegar, and brown sugar together inside the gradual cooker. Whisk the cornstarch into the combination till dissolved.
Mix the ground beef, egg, Worcestershire sauce, milk, bread crumbs, onion, salt, and pepper together in a bowl; form into 1-inch balls.
Heat a huge skillet over medium warmth; prepare dinner the meatballs within the hot skillet until browned on all aspects, about five minutes. Place the meatballs into the slow cooker. Add the reserved pineapple chunks and inexperienced bell pepper.
Cover and cook until the meatballs are no longer purple within the center, about 1 hour.

Notes :

Try the use of a Reynolds® slow cooker liner to your sluggish cooker for less difficult cleanup.

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