Thanksgiving Asparagus Casserole Tasty Recipes

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Thanksgiving Asparagus Casserole

"Asparagus, Cheddar cheese, and slivered almonds combine to create a very fashionable facet dish for Thanksgiving!"

Ingredients :

3 tablespoons butter
3 tablespoons all-motive flour
1 cup milk
1 cup shredded sharp New York Cheddar cheese
half of teaspoon salt
1 pinch floor black pepper
2 (14.Five ounce) cans asparagus spears, drained
1 (2.25 ounce) bundle blanched slivered almonds

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Preheat an oven to 350 levels F (a hundred seventy five stages C). Grease a 8x8 inch baking dish.
Melt the butter in a saucepan over medium-low warmness. Whisk inside the flour, and stir till the mixture becomes paste-like and mild golden brown, approximately five mins. Gradually whisk the milk into the flour mixture, and bring to a simmer over medium warmth. Cook and stir until the mixture is thick and easy, 10 to fifteen mins. Remove from the warmth, and whisk in the Cheddar cheese until melted. Season with salt and pepper.
Line the organized baking dish with half of the asparagus spears. Pour in half of of the cheese sauce, pinnacle with the closing asparagus spears, then pour on the ultimate sauce. Sprinkle with the slivered almonds.
Bake in the preheated oven until the asparagus is hot and the sauce is golden brown on pinnacle, approximately 20 mins.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it evenly, and make smooth-up easier.

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